Hello, today I bring you some crêpes, but something different. These are made with oats.
are very rich and perfect for those who have problems with lactose intolerance.
started ...
Ingredients: 2 eggs
250 ml. oat milk.
100 grs.
cornmeal 50 ml. sunflower oil 1 pinch salt
1 tablespoon brown sugar (optional but recommended).
Prepared
is very simple, everything is mixed in a blender until well blended with no lumps of flour.
Prepare a pan with very little hot oil and put some dough in the center, and immediately extends to the rest of the pan so that it is a finite layer finite.
We leave it until browned and we turn with care, a little bit more and go. We put on a plate and if you want to add a little sugar.
Once we have all done, so take it or fill with whatever we want.
tricks:
can be done with two pans at once, while heating one, will cook a crepe in the other pan.
If you prefer, and do not mind that they are a perfect round shape, you can do in a cooktop, it is very comfortable and just gets dirty.
Well, there is this recipe, to enjoy it in company.
Ahhh! indeed, it can be frozen without any problems.
you enjoy!
