If yes, you read that right. It is a canned biscuit.
How many times have you made a cake and regret that I final is a bit hard, not to take time?
Well, with this idea, and will not happen again.
The cake recipe, do not wear it because you can use your favorite, the novelty here is how we keep it fresh.
For that we will implement our "wisdom canning."
In this case I used 6 large canning jars, trying to make the mouth of the jar to be as wide as possible to facilitate unpacking.
Put in a pot of boiling water jars with lids, and boil for 30 min.
sufficient time for preparing the mass of the cake with the ingredients the best quality.
After this time, we face down the newly sterilized jars only will we turn when we go to fill.
in half is filled, no more, and then in the oven, the dough rises, and imagine if it overflows ... what a waste so tasty ...
We preheated oven at 180 degrees and enter the jars in this with biscuit dough, and leave 20 to 30 min. depending on the size of container used. You have to be a little slope and when they are done, take it out of the oven carefully and I covered immediately. On cooling
create a vacuum inside.
This recipe was published pending for some time, but of course had to confirm that it was well preserved, so now I can tell you with assurance that the cake lasts and lasts a long time.
This house is ideal for those living in the few members, but like to enjoy a good homemade cake, because you open a jar, use it, and you have another few more, keeping them in perfect condition until we choose to consume.
Well, I hope you enjoyed today's recipe, simple but very practical I think.
you enjoy!
