Hello, doggie a day ago, I thought it would be a good time to make some preserves, and as I had enough oranges, I decided to fund "cupboard" with this rich jam. I hope you like it ...
Ingredients: Oranges
brown sugar (70% of the weight of oranges and cleaned and chopped). Do not put amounts because so few jars everyone decides to do.
A dash of vanilla essence. Peeled and chopped nuts
very little.
Prepared
Well, first thoroughly washed oranges, I use soap. After trying to peel only take the orange and boil in water until slightly soft. Reserve. While we take
to peel oranges thoroughly removing all white, and cut into small pieces, weighed and 70% added sugar (in this case brown). We mix a little.
In all this mix, we added the shells that we had reserved after cutting them into pieces.
We put all to boil with a little water and a good chorretón vanilla extract (in this case home, steeped in vodka). Imagine that spark gives the jam.
Well leave it to high heat until it begins to boil and then lower the heat to medium and stir occasionally.
After one hour and a half hour, depending on the quantities, and we see that consistency is taking jam, add nuts, mix well and ready to dull.
While
to jam, we have used to sterilize the jars and lids you'll use this time. You know the process, right? It only remains
blunt the jam, hot, close and face-down until cool.
Once cooled, it is found that the gap has been made, labeled, and other decorative and pantry.
Now we look for a good time to enjoy this delicacy.
you enjoy the recipe!
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