Well good this recipe is for those out ... it's delicious.
can be taken anytime, but if you want to wreak havoc with your line, leave it to taste better with coffee.
This we use ...
Ingredients:
orange rind. Black Chocolate Sugar
Water Development:
Well as many of the recipes that are in this blog, this is making the slow but easy, and if on top compared to the time it takes to disappear from the plate ..., then ...
began thoroughly washing oranges, because what we will use this time is the crust. Peel the oranges
trying to stay only with the outside of the orange (orange) and remove the white part yellow and embitter us. This bark is cut into finite strips. We
water in a saucepan with sugar (per measure of sugar, two parts water) and begins to cook and when we have the sugar dissolved, we take the bark and let it cook for half an hour.
After this, we let them cool separately.
While we are warming the chocolate cool slowly until completely melted. We can do it in the microwave, but be careful not to burn us (it would be a shame to the good that is, no?), And now with great patience, we are taking it piece by piece of candied crust cooled, and We bathed in chocolate ....
It is putting in a baking paper to cool and everything else you know is ....¡¡¡ just enjoy!
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