Causes Really Thin Legs

This recipe is very easy to make and is a way to preserve the flavors and benefits of plants in our kitchen.
This process is hot, for those who do not have the patience to wait to be done slowly, but not worse or less effective.

Ingredients:
extra virgin olive oil (best quality possible)
Bay leaves (in this case)

Preparation:

This oil is prepared with laurel, but we can use our favorite plants or mixture of several.
We use the leaves, flowers or fruits, including the roots, or stems and branches, we all plant parts that we use to prepare our food.
For this, better use glass jars, a cover for rubber ring, and put in 1 / 3 of the plant or plants to use and 2 / 3 of olive oil.
The warmed water bath at low temperature, between 50 and 60 degrees for three hours.
I personally use my steam oven as follows:
I put the pot or pots, and put the oven at 60 ° for one hour, allowed to stand a while and put it another hour, so again, rest and the third hour.
can be done with any kitchen appliance that allows steaming.
I especially like it more this way is cleaner and helps preserve the flavor and benefits of the plant better than bath. After
and allowed to cool and we have it ready to store for future use.
If you want and you are crafty, you can pass a decorative bottles to have in your kitchen by hand.