Hello, not long since published a canned vegetable, and we need to warm things up, since the garden is already starting to grow ... With a little luck, this year we will have a good harvest.
today's recipe is simple, but like everything good and simple good practice for those days you do not have fresh tomatoes to prepare our delicious meals.
It retains a double, on one hand are the sun-dried tomatoes, and on the other hand, preserved in oil.
Ingredients: Tomatoes
extra virgin olive oil.
a little patience.
Prepared
Wash tomatoes well and cut into thin slices by removing the seeds. If you do not remove this part, the drying can perpetuate.
If you have drier, like me, we'll putting in, up to the amount of tomatoes that we have, and we slowly dehydrated until completely dry.
Those who live in a place of warm and dry (not me) who can afford to dry food outdoors, so saving energy.
Once dry, we introduce in a sterilized glass jar (do not forget to sterilization), snugly and filled with a good EV olive oil of our land.
While the jar is closed, and we put a keratin-bath, 15 minutes in this case is sufficient.
Voala .... and I decorate.
We decorate to the kitchen.
I hope you liked the recipe today and ....
do enjoy it!.
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