Qualities Of An Anesthesiologist

Hello, I take this opportunity today to go getting into the blog, a few recipes that I had pending. They are very simple to do and widely used at home, come home more than ...

Here is an egg custard.

Ingredients: 4 eggs

1 / 2 lt.

whole milk 135 grams.

brown sugar candy for mold

Prepared

In this case I have used my pot programmable, but any pressure cooker is good to make this rich dessert.

cough ingredients are mixed, bathes the mold or molds with caramel liquid (in my case it is bought as it is for me very comfortable).

Now in the case of doing it with a pot programmable (Fusion cook) in my case, puts a finger of water for cooking in a water bath, the mold gets covered and gets no time manual menu, osea 0 minutes.

With the time it takes to heat the temperature (160 º C) and then cooling it takes is enough to make the flan.

For cooking with pressure cooker, add water to make a bath for half an hour. Off, let it cool a bit until you can open the pot without getting burned by steam.

then puts both the flan to cool in the refrigerator and remove the mold when you go to eat.

so easy, no more mystery.

Some people make with condensed milk, as the case of my mother, but I like more so, since it is not so sweet.


you enjoy!