This dessert is for greedy, no doubt.
is a recipe for " fusion cuisine", which blends the fire with the garden, and some art .... I roll up
more, and I present the ingredients.
Ingredients: 5 egg whites
.
275 grs. sugar brown glass.
red dye powder.
dried rose petals .
Prepared
is easy to do.
are mounted to stiff egg whites and when While hard, they will gradually adding sugar glass, until you get a good and firm meringue.
then adding the dye is going to get the color you want.
may be that gets a little more liquid the merengue, but as we will put on paper, candy molds or muffin, not very important.
Put the mixture into a pastry bag and fill the will moldecillos .
above are added rose petals, and soft baked (120 ยบ C) for two hours.
is allowed to cool and enjoy.
As you can see the result is spectacular ....!!!!
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