Who said the jam was made with fruit and sugar? I think in my kitchen is not so, and as I like to experiment, here are a new recipe for a jam that will help start your day with breakfast.
to this time, I used ...
to this time, I used ...
Ingredients: Strawberries
(1 kg.)
650 grs . brown sugar.
A cup of Whisky. 1 teaspoon
(or more) cinnamon.
Prepared
Boil the liquor with the strawberries and cut into pieces a few minutes over medium - high.
Then add the sugar and cinnamon, and leaves turning occasionally.
As we proceed to sterilize the jars to use. (See technique). Although
Strawberry is a fruit pectin enough, I added the clean skin of an apple pectin to add without providing natural flavor.
Once it begins to thicken, it is known for making a mark in the jam remains a bit that mark, although I like a tad more because then the cooling liquid thickens slightly.
Once finished the process, was the packaging of the boats that we have waiting upside down, always hot-filled, closed and placed upside down until completely cold .
vacuum is checked and save. I hope you enjoy
because this marriage is priceless!
Bon appetit.
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