Undoubtedly, sterilization is the process of canning in glass, more importantly, because of good sterilization depends on the success or failure of canning.
process safer at home (and industrial), is without a doubt, THE BOIL.
Some people do it in microwave, others use the oven, but for me, the only valid one is the boiling of the cans and lids for a period of time. This ensures the total destruction of all bacteria and other microorganisms that can lead to failure of a conserved, and therefore dangerous to health if we do not realize.
For this method, very simple, which is what I use in all my public preserves in this blog, is the boiled water with a splash vinegar to prevent water due to chlorine, we put jars Whitish (as having a white powder), all the jars, lids and intrumental management of these (pinzas. ..).
For this we use either a traditional pot or pan express, and let boil about 20 minutes to run on to a boil (start dancing ...!!!). After
are removed with a tweezers and placed face down until their use. Greetings
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